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...that apples can be stickered with an image before they change color during ripening. After harvest the stickers are taken off and the image remains as color difference on the skin.
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Fuji
Medium to large sized apple. Yellowish green skin with a blush from orange to almost red, sometimes stripey. The white flesh is very juicy and has a fine texture. Its taste is slighty sweet-sour. Best eaten fresh or in salads.
Developed in Japan from Ralls Janet X Delicious and introduced in 1962.
Not very famous in Europe.
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