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. . . that more fresh mangos are eaten every day than any other fruit in the world?
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Tommy Atkins
Mango cultivar which was developed and grown for commercial export. The fruit is a regular oval, medium to large sized, 12 to 24 ounces, yellowish-orange with deep red to purple blush, thicker skinned, juicy but firm with medium fibre.
Originated from a seed planted in the 1920's at Fort Lauderdale, Florida, U.S.A.
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