Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

 

About Us

by Site Admin — last modified Jan 21, 2011 11:59 AM

Nature & More originated last century as an additional quality assurance program of EOSTA, a Dutch company dealing in fresh organic and bio-dynamic fruit and vegetables. Eosta has been involved for many years to convince growers all over the world to change to organic or bio-dynamic practices and has assisted these growers with ecological advice to ensure their economic success. In response to consumer demand for healthy, organic and fairly traded food, Nature & More was created. The aim is to communicate the commitment and effort that individual organic growers make towards the planet and its people.

In December 2004, the Stichting Nature & More Foundation was created as an independent foundation in order to serve other companies who also share the values of social responsibility, ecological sustainability and quality food. During its short period of existence, Nature & More has been awarded several prestigious prizes. Worldwide, the number of growers (and grower organizations) that benefit from the services of Nature & More is continually on the rise.

We believe that the market is changed by every purchasing decision.  We want to provide you with the necessary information so you can make an educated purchasing decision, because we believe that “a small group of thoughtful, committed citizens can change the world. Indeed, it's the only thing that ever has".   (Margaret Mead)

 

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Be a Hero of Nature & More and win great organic… more

An artwork of mother Nature

An artwork of mother Nature

The multi-coloured carrots of our grower Krispijn love each other so much, that they don't want to… more

what others say about us

different fruits
More intrested in pure nature products without any chemical sprays etc.
Alan lobo, Netherlands - 3 Feb 2012

organic farming
i want to hear more about your farming activities
joseph maposa - 1 Feb 2012

How to start farming in the Netherlands
I woulsd like to ask about steps starting farming in the Netherlands. How to start farming in the Netherlands?
Rav - 31 Jan 2012

Félicitations
En plus d'avoir une démarche intéressante, vous produisez de très bonnes choses, j'ai savouré une excellente mangue provenant de votre ferme (achetée au magasin bio Botanic de Toulouse-Blagnac). Bravo pour l'exemple que vous offrez.
Nathie Toulouse France - 31 Jan 2012

Cinco Saltos
When W O Backhouse, agronomist, arrived in the valley, it was to produce honey. In 1925 Mrs Backhouse's sister, my mother, died and I, aged 2, was sent out from England. Levelling, planting and grafting were then under way, Delicious, Johnathan, King David, some pears. It was some years before it became necessary to take the hives up out of the valley because of the spraying. One year there were trees heavily draped with the baskets of bicho canasto. Frosts were a yearly threat. What Hugo Sanchez writes is interesting. A packing shed was initially built at Los Colmenares, but the machines were soon moved to a shed built by the railway at Cinco Saltos by the AFD. Presumably group control on individual growers is now much greater? It would be interesting to know who has our chacra (river side of the Chacra Experimental) now? And exactly where on Google Earth it is? I can't make it out!
James Page-Backhouse Hereford - 29 Jan 2012