Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

Animals

by Su Zhang last modified Apr 19, 2010 08:59 AM

When you visit any Dutch growers, at first glance you will not see a whole lot of animals. However, when you enter the greenhouse and take a little time to study the plants and flowers you will notice a wide variety of fascinating insects.

Animals

When you visit any Dutch growers, at first glance you will not see a whole lot of animals.  However, when you enter the greenhouse and take a little time to study the plants and flowers you will notice a wide variety of fascinating insects. The reason for this is that since organic agriculture prohibits the use of agro chemicals, growers have to rely on nature to combat harmful insects and fight diseases.  This is necessary is because today’s consumer rightly expects a high quality product without insects or fungi. “Natural crop protection” is a fancy name for letting nature take care of itself.  Basically what happens is that natural predators are introduced into the greenhouse to feed on the harmful insects that can negatively affect the plant and the fruit.  Ladybirds, parasitic wasps and “fast action” mite predators cannot go long without food and therefore they actively hunt other “harmful” insects. 

Another insect that is also often found in the  greenhouse but has a completely different job is the bumble bee. These hard workers pollinate the flowers of the cucumber, tomato, pepper and aubergine plants in an extremely effective manner.  Just as their cousins, the honeybees, bumblebees, are able to pollinate the flower at exactly the right time. Compared to their “cousins” bumblebees cope much better with low temperatures and lower light levels and generally work more quickly.

 

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