Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

Plants

by Su Zhang last modified Jan 12, 2011 11:37 AM

We select and multiply our very own young rhizomes for the production of the following year. We select the biggest and the strongest plants in the fields, and keep them growing in the fields after the harvest to make sure they can store as many nutrients as possible.

Plants

We select and multiply our very own  young rhizomes for the production of the following year.  We select the biggest and the strongest plants in the fields, and keep them growing in the fields after the harvest to make sure they can store as many nutrients as possible.  These strong ginger plants will produce young rhizomes on the old ones, and we will collect and store them for the next year.  To guarantee the fertility of the soil, we also rotate different crops each year on our farms. At this moment we do rotations between soybeans, wheat and gingers.

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