Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

Asian leafy greens

Asian leafy greens

Product Description

Our range of Asian leafy greens include Chinese baby cabbage, Choi sum, Chinese Spinach, Chinese lettuce and Chinese kale. These healthy green vegetables are indispensable in Hong Kong and Southern Chinese cuisine and are eaten at a daily basis.

 

History

Nutrition Information

Use Tips

These leafy greens are usually boiled in water and then seasoned with soy sauce and peanut or sesame oil. Alternatively, they can also be seasoned and cooked.

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Organic Farm

Organic Farm
China