Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

Climate

by Site Admin last modified May 07, 2009 02:40 PM

Our lifestyle in the Western world has a tremendous influence on the worldwide climate.  Through extensive use of technology we generate a lot of greenhouse gases.  For example every time we use a means of transport or we grow or manufacture food.  Through any use of energy we release CO2 which has the largest impact on our climate.  

CO2 collects in the atmosphere and acts as an insulation shield, which means that excess heat is no longer released into the universe.  As a result of which the temperature on earth is gradually increasing.  Ever since the beginning since the industrial revolution the average temperature of our planet

There is overwhelming agreement that the average world temperature is rising ever since the beginning since the industrial revolution.   Scientists estimate that it will rise further between 1.4 C and 5.8 C over the next 100 years.

Rather than engage in the endless debate about whether - and to what extent – we, as humans, are responsible for climate change, Nature & More is encouraging its affiliated companies and growers to act.  

One of the possibilities to reduce CO2 is to plant more trees, which bind CO2.  This is being done by many initiatives (such as http://www.plant-for-the-planet.de).  Organic growers have the possibility to increase the CO2 holding capacity of their soil by incorporating humus-rich compost.  Nature & More stimulates compost product in many ways.  

In cooperation with Soil & More International, we strive to address the world’s biggest environmental and agricultural problems, such as soil degradation, climate change, increasing carbon dioxide emissions, the excessive use of water and the increasing amount of waste. Using a sustainable business approach that unites ecological and social aspects with economic success, we contribute to making this world a healthier, better place for future generations.

If you want to support our growers' efforts, look out for products bearing the Nature & More climate neutral logo:Climate Neutral

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More intrested in pure nature products without any chemical sprays etc.
Alan lobo, Netherlands - 3 Feb 2012

organic farming

i want to hear more about your farming activities
joseph maposa - 1 Feb 2012

How to start farming in the Netherlands

I woulsd like to ask about steps starting farming in the Netherlands. How to start farming in the Netherlands?
Rav - 31 Jan 2012

Félicitations

En plus d'avoir une démarche intéressante, vous produisez de très bonnes choses, j'ai savouré une excellente mangue provenant de votre ferme (achetée au magasin bio Botanic de Toulouse-Blagnac). Bravo pour l'exemple que vous offrez.
Nathie Toulouse France - 31 Jan 2012

Cinco Saltos

When W O Backhouse, agronomist, arrived in the valley, it was to produce honey. In 1925 Mrs Backhouse's sister, my mother, died and I, aged 2, was sent out from England. Levelling, planting and grafting were then under way, Delicious, Johnathan, King David, some pears. It was some years before it became necessary to take the hives up out of the valley because of the spraying. One year there were trees heavily draped with the baskets of bicho canasto. Frosts were a yearly threat. What Hugo Sanchez writes is interesting. A packing shed was initially built at Los Colmenares, but the machines were soon moved to a shed built by the railway at Cinco Saltos by the AFD. Presumably group control on individual growers is now much greater? It would be interesting to know who has our chacra (river side of the Chacra Experimental) now? And exactly where on Google Earth it is? I can't make it out!
James Page-Backhouse Hereford - 29 Jan 2012