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Product Description

Ramiro sweet pointed peppers are a sweet variety of the common pepper. They are slightly smaller and due to a higher sugar content their taste is sweeter than that of normal peppers. They have a longish pointed shape and exist in three different colours, red, yellow, green. Ideal for salads, grilled or as finger food. Also very decorative as antipasti stuffed with feta cheese for example.


Ramiro came into existence through crossings of old varieties. Probably based on the Eastern-European-Turkish-Indian type of pepper. Dutch growers rediscovered this variety three years ago and made it a success product.

Nutrition Information

Serving size: 100 grams
Calories: 31
Protein: 0.99 grams
Fat: 0.30 grams
Carbohydrate: 6.03 grams

Use Tips

Stuffed Ramiro Peppers


  • ½ pepper
  • drizzle of olive oil
  • 55g/2oz sausage meat
  • 30g/1oz Caerphilly cheese
  • For the sauce
  • pinch of chilli flakes
  • dash of soy sauce
  • 1 tbsp tomato ketchup
  • 1 tsp sesame oil
  • drizzle of olive oil


  1. Preheat the oven to 220C/425F/Gas 7.
  2. Drizzle the pepper half with olive oil, place on a baking sheet and bake in the oven for 5-6 minutes.
  3. Remove from the oven and spoon in the sausage meat and cheese. Return to the oven and cook for 10-12 minutes or until cooked through.
  4. To make the sauce, mix the chilli flakes, soy sauce, ketchup, sesame oil and olive oil together in a bowl.
  5. Transfer the stuffed pepper to a serving plate and spoon the sauce over to serve.


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Meet the growers of this product:

Five Greenhouse Growers

Five Greenhouse Growers
The Netherlands