Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

Social

by Carrie Ballard last modified May 18, 2009 02:58 PM

Committed consumers become increasingly aware of the impact of their purchasing decisions. Ecological and organic agriculture can, unfortunately, include exploitation and work in degrading circumstances. We are sorry to say that this is not theory, but the bitter reality and is caused by price wars which are fought in many industrialised countries. This price war has, in the meantime, also reached the sector of organically grown food.

It is the view of Nature & More that sustainability in terms of a constant high-quality product and ecological development is only possible when the people involved in the production of food are able to enjoy real and secure prospects. This begins with a decent income and goes on to social projects, by means of organizational structures and educational offers for employees and their children. Such projects may not offer immediate business advantages to participting companes, but they do strengthen the social cohesian among employees of a company and frequently has a benefit for the communities of a particular region.

Nature & More makes a thorough check of all these aspects in the case of each producer. When purchasing a product evaluated by Nature & More, you strengthen the social future of the people working in our world. 

 

Social Justice at Eosta

Introduction

Social justice is embedded in Eosta’s overall Cooperate Social Responsibility Policy.

Eosta’s mission is to support and stimulate:  

  • Healthy food
  • A healthy planet and
  • Healthy people.

Thus, social justice is a subpart of what Eosta understands by “healthy people”.

At Eosta social justice is incorporated:

  •  throughout the whole value chain Eosta is operating in;
  •  as well as at Eosta itself.

 Due to the development of the Eosta’s trace and tell system Nature & More it is guaranteed that all the products that Eosta trade‘s  - independent of their country of origin – fulfil the same high criteria for social justice. Eosta itself is an Investors in People (IiP) certified company.

 Social justice minimum standards

Eosta supports and follows the ILO Conventions. Criteria’s which have been set up by Eosta on social justice include - but are not limited to:

  • Prohibition of forced or non-voluntary labour
  • Exclusion of discrimination and unequal opportunities to employees
  • Basic education opportunities in case of underaged employees
  • Freedom of employees to associate themselves in organizations
  • No contravention in human rights or social injustice.

Where production is based on violations of basic human rights and clear cases of social injustice in relation with the production Eosta refuses to enter into trade relation.

Eosta’s ambition is to continuously improve the social performance of all value chain partners’ including Eosta’s own performance.

Monitoring

The fulfilment of the above set rules is guarantied by audits done by the independent foundation Nature & More and regular supplier visits.

The official, signed document

 

 Social Poilcy

Social Policy part 2

 

 

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what others say about us

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More intrested in pure nature products without any chemical sprays etc.
Alan lobo, Netherlands - 3 Feb 2012

organic farming

i want to hear more about your farming activities
joseph maposa - 1 Feb 2012

How to start farming in the Netherlands

I woulsd like to ask about steps starting farming in the Netherlands. How to start farming in the Netherlands?
Rav - 31 Jan 2012

Félicitations

En plus d'avoir une démarche intéressante, vous produisez de très bonnes choses, j'ai savouré une excellente mangue provenant de votre ferme (achetée au magasin bio Botanic de Toulouse-Blagnac). Bravo pour l'exemple que vous offrez.
Nathie Toulouse France - 31 Jan 2012

Cinco Saltos

When W O Backhouse, agronomist, arrived in the valley, it was to produce honey. In 1925 Mrs Backhouse's sister, my mother, died and I, aged 2, was sent out from England. Levelling, planting and grafting were then under way, Delicious, Johnathan, King David, some pears. It was some years before it became necessary to take the hives up out of the valley because of the spraying. One year there were trees heavily draped with the baskets of bicho canasto. Frosts were a yearly threat. What Hugo Sanchez writes is interesting. A packing shed was initially built at Los Colmenares, but the machines were soon moved to a shed built by the railway at Cinco Saltos by the AFD. Presumably group control on individual growers is now much greater? It would be interesting to know who has our chacra (river side of the Chacra Experimental) now? And exactly where on Google Earth it is? I can't make it out!
James Page-Backhouse Hereford - 29 Jan 2012