The “plants” petal of the flower deals with two issues: we tell you how the farmer cares for his crops, and how he supports natural biodiversity around the farm. The way the plants are grown, determines the quality of our food. Chemical farming has often led to fruits that taste of … nothing really. It is also destroying natural habitats at a fast pace. Organic farming has been proven to support natural biodiversity and to produce foods with a higher nutrient content.
* Every farmer has his own sustainability flower. Click it. *