Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.
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En plus d'avoir une démarche intéressante, vous produisez de très bonnes choses, j'ai savouré une excellente mangue provenant de votre ferme (achetée au magasin bio Botanic de Toulouse-Blagnac). Bravo pour l'exemple que vous offrez.
When W O Backhouse, agronomist, arrived in the valley, it was to produce honey. In 1925 Mrs Backhouse's sister, my mother, died and I, aged 2, was sent out from England. Levelling, planting and grafting were then under way, Delicious, Johnathan, King David, some pears. It was some years before it became necessary to take the hives up out of the valley because of the spraying. One year there were trees heavily draped with the baskets of bicho canasto. Frosts were a yearly threat.
What Hugo Sanchez writes is interesting. A packing shed was initially built at Los Colmenares, but the machines were soon moved to a shed built by the railway at Cinco Saltos by the AFD. Presumably group control on individual growers is now much greater? It would be interesting to know who has our chacra (river side of the Chacra Experimental) now? And exactly where on Google Earth it is? I can't make it out!
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Cinco Saltos
What Hugo Sanchez writes is interesting. A packing shed was initially built at Los Colmenares, but the machines were soon moved to a shed built by the railway at Cinco Saltos by the AFD. Presumably group control on individual growers is now much greater?
It would be interesting to know who has our chacra (river side of the Chacra Experimental) now? And exactly where on Google Earth it is? I can't make it out!