Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

stamp image stamp image stamp image stamp image
enter code here
Oder wählen Sie aus den oberen Codes einen aus

Willkommen bei Nature & More

Danke, dass Sie uns besuchen! Auf dieser Webseite haben Sie die Möglichkeit, auf virtuellem Wege die Farmen unserer Produzenten zu erkunden. Wenn Sie ein Produkt mit einem Code gekauft haben, müssen Sie diesen lediglich eingeben. Ansonsten laden wir Sie dazu ein, sich umzuschauen und zu genießen.

Check the True Cost of Food
true cost flower image

wahlen sie ihre sprache

folgen sie uns

anmeldung newsletter

Friends newsletter Business newsletter
your comments

Organic Kiwis

We have an old neighbour who refers to organically grown food as 'muck'. We point out to her that she was brought up on organic 'muck'! That her generation only ate such food before the oil and chemical companies started pushing their products after the Second World War and that before that food had been relatively free of adulteration. Those multinationals pushed the phony 'Green Revolution' which fed fewer and poisoned the soil. Good Luck with your venture and the kiwis were lovely!
Michael MacGregor Dundee Scotland - 23 Jul 2016


Dolcissima e profumatissima!
Silvia Bologna (ITALY) - 20 Jul 2016

Great Taste

Excellent pineapples. I do hope that volcano there doesn't become too active :)

Greets from the Netherlands.
Jeroen Nouwens, Netherlands - 16 Jul 2016

Super fruit

Really an extraordinary taste, much better than standard fruit, it's worth its price, sweet and tasty, keep it up :-)
Gerda, Germany - 14 Jul 2016


The Amelie from Burkina Faso is one of my favourite mangoes and I quite regularly mention it in my blogs when it is available in UK. I would like to write a detailed and informative description of Amelie mango on my website (, which is particularly focused on fruit with very good flavour. So, I would be grateful if you can send me any infomation about the variety, such as seasons, growing areas, method of ripeing for consumers and so on. In particular, I would be interested in the history of the variety as I cannot find any information on it's origin.
I look forward to hearing from you shortly.
Nickj Ball
Nick Ball UK - 12 Jul 2016