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Tamarind & onion chutney

This chutney brings to taste a variety of oriental dishes.

Remove the hard shell of the tamarind fruit. Simmer in a little liquid until the fruit flesh can be easily removed from the seeds. Chop the onion. Using a food processor gently mix the chopped onion, garlic, chili powder and salt. Once the onion is slightly crushed, add the tamarind pulp, curry leaves, coriander leaves and sugar. Grind till the onion is coarsely grinded.

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Ingredients:

2 - 3 podsTamarind
1 bigred onion
1 tbl sp.red chili powder
2 tbl sp.curry leaves
2 tbl sp.coriander leaves
a pinch1/2 gooseberry size Sugar
as per tastesalt
a small clovegarlic

 

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Submitted by KzkktoFaw on 8 March 2023 - 1:51pm

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Submitted by Pianino.XMC.PL on 14 March 2023 - 9:26pm

With the rapid advancements in technology, many musical instruments are evolving and changing at an unprecedented pace. The piano is no exception, with digital and electronic pianos becoming increasingly popular in recent years.

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