As an agronomist I have been involved in organic ginger and turmeric production in this region since 2005. I have always been fascinated about how you can optimize production and processing techniques in order to improve the quality and efficiency of the supply chain and over the past decades I have learned a tremendous amount. From the beginning I have always worked according to the organic principles. This is because my parents were also producing organically but without the certifications. I guess this philosophy motivated me to study agronomy so that I could continue with the concept of farming in harmony with nature to improve the production of these sustainable and healthy products.
In May of 2018, together with my wife Liliana Dávila we set up our own company Hamillton Farm. Today we have a team of six agronomists to monitor our producers during the whole growing cycle. We also have an excellent washing, sorting and drying facility.