My company is called Citricos del Sur and was founded near Santiago; I have three employees now. My main orchard lies west of Santiago near the town of Bollenar, in the Mallarauco valley which draws its water from the Mapocho river. Here I work together with fruit grower Miguel Dominguez. Thanks to the calcium-rich soil and the sunny climate, this is a perfect place to grow citrus fruit. A part of the orchard has become organically certified this year, another part is still in transition. Organic fruit, for me, is a product with a future. I have two sons of 8 and 12 who are as fit as a fiddle and I would like to keep it that way! I wish to leave a decent world behind for them and if I can contribute to the availability of healthy food, I must focus on that. Organic production is a great challenge. It means more work, but equally more satisfaction. I came from a humble background, but I have always set myself new goals and taken new risks, and kept my dream alive. I'm happy where I am now and I hope to grow further in the future. Sustainability to me means building a solid company, and showing the world that organic can work. Me and my employees are proud of our products. We produce lemons with passion.