Peel the mandarins and make a puree using a blender. Press the mandarin pulp through a sieve using the bowl of a spoon.
Mix the mandarin puree and the yoghurt. Pour into the popsicle molds and leave to refrigerate in the freezer for a few hours.
Mandarin popsicles
The best refreshment on a hot summer day
Produits utilisés
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8 popsicles
Preparation: 10 minutes plus 3 hours in the freezer
8 mandarins
500 ml vanilla yoghurt
Popsicle molds
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