1. Health
Organic farming sustains the health of soil, plants, animals and people as one connected system. Healthy soils grow nutritious food — without reliance on synthetic pesticides or fertilizers.
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Organic farming works with nature, not against it, creating long-term sustainability for people and planet.
Organic agriculture starts with healthy soil — the foundation of healthy plants, animals, and people. Instead of synthetic pesticides or artificial fertilizers, organic farmers use natural methods, compost, and cover crops to nourish the land.
By growing food without chemical pesticides or fertilizers, they create resilient ecosystems that store carbon, retain water, and support biodiversity.
Organic farming is guided by four core principles that explain not only what organic is, but why it matters.
Organic farming sustains the health of soil, plants, animals and people as one connected system. Healthy soils grow nutritious food — without reliance on synthetic pesticides or fertilizers.
Organic farming works with natural cycles and biodiversity. By respecting ecosystems and local conditions, organic growers strengthen resilience in nature and farming alike.
Organic agriculture is built on fairness — towards farmers, workers, consumers and the environment. It supports honest trade, decent livelihoods and responsible use of shared resources.
Organic farming is guided by care and responsibility. Choices are made with precaution, protecting the health of people, nature and future generations.
With Eosta’s Nature & More transparency system, organic products become fully transparent across the supply chain.
Meet the organic grower behind the product — the people, practices and care that shape how it is produced.
Discover the origin of your fruit or vegetables and learn how organic farming methods support healthy soils and natural growth..
Through the Sustainability Flower, Nature & More shows each grower’s impact on soil, water, climate, biodiversity and social wellbeing — in a clear, visual way.
Organic agriculture is a long-term commitment to a better food system — one that strengthens soils, supports farmers and respects natural limits.
When partners across the supply chain choose organic, they help make sustainable food visible and accessible. From growers to retail, these choices shape what ends up on the shelf and how consumers engage with food that supports people, planet and future generations.
Clear standards, trusted labels and supportive frameworks help organic become the easy and credible choice.
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