sustainability

• Biodiversity refers to the variety of plant, animal and microorganism species and their interactions within an ecosystem.
• Diverse ecosystems are more productive and resilient, supporting natural balance and long-term food production.
• A wide range of species improves pollination, reduces soil erosion and regulates pests naturally.
• Biodiversity contributes to healthy soil life, supporting organisms that decompose organic matter and improve soil structure.
• Ecosystems with high biodiversity adapt better to environmental changes such as climate stress and extreme weather.
• Organic farming supports biodiversity by avoiding synthetic chemicals, protecting natural habitats and encouraging ecological balance.

Key themes: Plant species, Animal species, Natural habitats, Fallow land, Use of chemicals, GMO-free

• Focuses on the development and well-being of each person, recognising that every human being is unique and differences should be valued.

• Employees are the core of an organisation, and should be given the opportunity to become the best version of themselves.

• Well-being starts with health and safety, providing the foundation for a safe working environment.

• Freedom of thought and expression is essential, allowing individuals to think independently and speak up.

• Personal development is supported through education and training, once these basic conditions are in place.

Key themes: Health and safety, Personal growth, Freedom of thought, Education & training.

• Focuses on social interactions between people, within the organisation, the wider community and the organisational network.

• Producers operate within a web of connections, where cooperation with stakeholders and society is essential for sustainable development.

• Organisations must comply with international and national standards, including governance structures and social responsibilities.

• Active participation in the local community is equally important, alongside formal compliance and accountability.

• Within organisations, conditions for respectful and harmonious teamwork must be in place, supporting collaboration and inclusion.

Key themes: Human rights, Participation, Transparency, Diversity, Equality, Community.

• Focuses on economic value flows and the distribution of wealth, including financial and material value.

• A sustainable economy is fair and balanced, benefiting both people and planet.

• Fair distribution of value along the supply chain is essential, from seed producer to farmer to consumer, including fair wages and prices.

• Responsible use of natural resources and investment in sustainable innovation support long-term economic resilience.

• Profit must be redefined beyond financial returns, taking impacts on people and planet into account.

• True Cost Accounting provides this broader perspective, integrating environmental and social costs into financial decision-making.

Key themes: Responsible business, Innovation, Employee welfare schemes, Economic value distribution, Responsible production, Use of natural resources

• The climate petal focuses on energy consumption and emissions.
• Agriculture is strongly dependent on climate, which largely determines water availability.

• Climate directly influences crop growing conditions, affecting agricultural production.

• Agricultural practices also have a significant impact on climate, contributing to climate change.

• This impact is linked to energy use and emissions, across agricultural practices.

Key themes:Energy use and source, Emission reduction, Transportation, Renewables, Energy regulation, Use of natural resources

• Water is a vital resource for life on Earth and an essential component of ecosystems.

• Agriculture depends on sufficient, clean water, without which food production is not possible.

• Fair and efficient allocation of water resources is crucial, given the global challenge of feeding a growing population.

• Organic farming can support sustainable water management, particularly through the use of compost-enriched soils.

• Healthier soils increase water-holding capacity by up to 70%, reducing the need for irrigation.

• The goal is sustainable water management, taking both water quality and availability into account.

Key themes:Water regulation, Water use and source, Irrigation, Water recycling, Conservation