The Grape Company
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The Grape Company
Organic table grapes
South Africa
The Grape Company is a dedicated table grape exporter based in Paarl, Western Cape, South Africa. Since 1997, the company has followed a clear philosophy: quality over quantity. With a strong, established grower base – including grower ownership – The Grape Company focuses entirely on table grapes, supplying premium fruit to markets around the world.
Table grape specialists
Table grapes are the core of the business – it is all they do. By concentrating on one product category, The Grape Company can invest deeply in varietal selection, quality standards and post-harvest handling. Through partnerships with leading breeding programmes, they bring specialty grape varieties directly from the farm to consumers, combining flavour, appearance and shelf life.

Organic programme and key regions
Organic table grapes are an important and growing part of their portfolio. The organic programme is built around two key regions: the Orange River region for early organic grapes in December, followed by the Berg River region with its rich soils and favourable climate. This regional spread helps secure a continuous, reliable supply of certified organic grapes over the season.

Long-term partnerships and sustainability
With more than 20 years of experience, The Grape Company sees itself as a partner to both growers and customers. Long-term relationships, grower shareholding and a strong technical support team underpin their focus on sustainable farming, product integrity and consistent quality. Their goal is to meet and exceed expectations in a market where food quality, sustainability and consumer trust are increasingly important.
The Grape Company grows certified organic table grapes under an environmentally sustainable system that promotes soil health and reduces carbon footprint.
Their approach emphasises long-term sustainability in agriculture, supporting resilient grape cultivation.
Farming in the fertile Orange River and Berg River regions combines natural water availability with efficient use practices suitable for grape production.
Organic soil management with compost and healthy soils enhances water retention in vineyards.
Organic farming practices build and maintain healthy soils without synthetic inputs, benefiting grape quality and farm ecosystem health.
Soil management focuses on environmental stewardship and long-term fertility for grape production.
The Grape Company’s sustainable practices help promote biodiversity and respect for the land across vineyard landscapes.
By avoiding chemical pesticides and prioritising eco-friendly methods, they support natural ecological balance.
The Grape Company established The Grape Community NPO to support, uplift and empower local community projects as part of their social responsibility initiatives.
They strive to be “community up-lifters” with proud partnerships in regional social initiatives.
With a strong global presence in the table grape market, they are a reliable supplier of high-quality organic grapes, supporting economic stability for growers and partners.
Their integrated approach to sustainability and quality supports long-term market access and export success.
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