Cut the celeriac clean and use only the inner part.
Grate the celeriac in a bowl and mix with mayonnaise, horseradish and a little lemon juice.
In a bowl, mix some lettuce leaves with the celeriac and apple slices.
Garnish with slices of fricandeau, pepper and salt.
Celeriac salad with fricandeau and apple
All autumn flavors in one salad
Produits utilisés
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Ingredients:
| half | a celeriac |
| one head | of Batavia lettuce |
| 200 g | of sliced fricandeau |
| 1 | apple, sliced |
| 4 tbl. sp. | of mayonnaise |
| Grated fresh horseradish or 2 tablespoons horseradish from a jar | |
| 1 | lemon |
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