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Pomegranate
about this product

Pomegranate is a jewel-like fruit with ruby-red seeds that burst with sweet-tart flavour and vibrant colour in every bite. Its juicy arils add refreshing texture to salads, appetizers and dishes both sweet and savoury, while also delivering antioxidants and vitamins. Whether mixed into a crunchy salad or piled on top of crispy crostini, pomegranate brings brightness and visual appeal to every table.

Pomegranate salad recipe
recipes
Recipe 1
Recipe 2
Pomegranate Salad

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Serves: 6

A crisp and colourful salad that pairs juicy pomegranate seeds with fresh herbs and crunchy pistachios — ideal as a vibrant side or light lunch.

Ingredients

  • 120 g pomegranate seeds (or seeds from 1 large pomegranate)

  • 100 g mixed salad leaves (or herbs such as parsley, dill and mint)

  • 1 small cucumber, chopped

  • 1–2 spring onions, sliced

  • 3 tbsp red wine vinegar

  • 1 tbsp honey

  • Juice of 1 orange

  • Salt & black pepper, to taste

  • 100 g pistachios, roughly chopped

Method

  1. Make the dressing: Whisk together orange juice, red wine vinegar, honey and a pinch of salt and pepper.

  2. Combine salad: In a large bowl, add salad leaves (or herbs), cucumber, spring onions and pomegranate seeds.

  3. Add pistachios: Sprinkle in the chopped pistachios.

  4. Dress: Pour the dressing over the salad and gently toss until everything is coated.

  5. Serve: Serve immediately as a refreshing side dish.

Recipe source: BBC Good Food

Pomegranate 1 recipe
Pomegranate Pistachio Crostini

Prep time: 25 minutes
Cook time: 5–6 minutes
Total time: 30–31 minutes
Serves: ~3 dozen crostini

These colourful crostini are a delightful appetizer that combines crispy toasted bread with creamy spread, tart pomegranate seeds and crunchy pistachios — great for parties or a festive starter.

Ingredients

  • 36 slices French bread baguette (about 1/4-inch thick)

  • 1 tbsp butter, melted

  • 4 oz cream cheese, softened

  • 2 tbsp orange juice

  • 1 tbsp honey

  • 1 cup pomegranate seeds

  • 1/2 cup finely chopped pistachios

  • 2 oz dark chocolate, grated (optional topping)

Method

  1. Toast the bread: Preheat oven to 200°C / 400°F. Arrange bread slices on a baking sheet and brush with melted butter. Bake 4–6 minutes until lightly toasted; transfer to a rack to cool.

  2. Make the spread: In a bowl, beat cream cheese with orange juice and honey until smooth.

  3. Assemble: Spread the cream cheese mixture over each toasted slice.

  4. Add toppings: Top with pomegranate seeds, chopped pistachios and grated dark chocolate if using.

  5. Serve: Arrange on a platter and serve immediately.

Recipe source: Taste of Home

Pomegranate 2 recipe
Pomegranate
Recipe 2
Tab titel 1

Pomegranate is a jewel-like fruit with ruby-red seeds that burst with sweet-tart flavour and vibrant colour in every bite. Its juicy arils add refreshing texture to salads, appetizers and dishes both sweet and savoury, while also delivering antioxidants and vitamins. Whether mixed into a crunchy salad or piled on top of crispy crostini, pomegranate brings brightness and visual appeal to every table.

Pomegranate salad recipe
Tab titel 2

Pomegranate is a jewel-like fruit with ruby-red seeds that burst with sweet-tart flavour and vibrant colour in every bite. Its juicy arils add refreshing texture to salads, appetizers and dishes both sweet and savoury, while also delivering antioxidants and vitamins. Whether mixed into a crunchy salad or piled on top of crispy crostini, pomegranate brings brightness and visual appeal to every table.

Pomegranate salad recipe

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