Hi, I’m Bas Groeneveld, and together with my business partner Sjaak I grow organic garlic under the label TruGarlic in the Flevoland polder of the Netherlands. The young, clean soils of Flevoland provide ideal conditions for organic agriculture, allowing us to produce garlic with excellent flavour and texture.

Pioneering organic garlic in the Netherlands

TruGarlic began in the autumn of 2015, when Sjaak and I started growing fresh organic garlic on a small scale. Sjaak brought years of experience in biodynamic farming, while I contributed passion and curiosity about natural solutions in cultivation. Together we developed a system that respects nature and produces a premium organic garlic crop. 

Working with nature for soil health

Our garlic is grown without artificial fertilisers or chemical pesticides, relying instead on high-quality compost made from cattle manure and champost (compost from mushroom cultivation). We also use a crop rotation system (1 in 6) to maintain soil vibration, structure and nutrient balance. These practices support a healthy soil ecosystem that ultimately contributes to the flavour and quality of the garlic.

From field to product

Garlic production begins in November, when cloves are planted and left to sprout through the winter. After about eight months, the bulbs are harvested, partially topped, and moved into specialised cold storage where they can be kept fresh for months. TruGarlic has also innovated in storage and processing alongside other growers, and now offers both fresh and dried garlic, as well as finely sliced products that are convenient and flavourful year-round. 

People and collaboration

Our work is labour-intensive and requires skilled hands. TruGarlic employs permanent and seasonal staff, and we take great care to ensure good working conditions and fair treatment for all team members. We also welcome students and growers who wish to learn about organic farming techniques and share knowledge within the sector.