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Garlic
about this product

Garlic is an aromatic powerhouse that elevates dishes with its rich, savoury depth and subtle sweet warmth when cooked. Whether roasted to mellow its pungency or blended into sauces, garlic adds unmistakable flavour to everything from breads and pastas to soups and proteins. Versatile and beloved in cuisines worldwide, garlic brings gusto and character to both simple and elegAnt creations.

Garlic 1
recipes
Recipe 1
Recipe 2
Air Fryer Garlic Bread

Prep time: 5 minutes
Cook time: 5–6 minutes
Total time: ~10–11 minutes
Serves: 4

Quick, crispy and garlicky, this air fryer garlic bread is perfect as a snack, side or addition to pasta and soups.

Ingredients

  • 1 baguette or crusty bread loaf

  • 60 g unsalted butter, softened

  • 3–4 garlic cloves, minced

  • 1 tbsp fresh parsley, finely chopped

  • Pinch of salt

  • Optional: grated Parmesan or chilli flakes

Method

  1. Prep bread: Slice the baguette into 2–3 cm thick slices, without cutting all the way through if you want pull-apart style.

  2. Make garlic butter: In a small bowl, mix softened butter with minced garlic, parsley and salt.

  3. Spread: Spread the garlic butter generously over each slice of bread.

  4. Air fry: Place the bread in a single layer in the air fryer basket. Cook at 180°C for 5–6 minutes, until golden and crispy.

  5. Serve: Sprinkle with Parmesan or chilli flakes if desired, and serve warm.

Recipe source: BBC Good Food

Garlic 1
Creamy Garlic Sauce

Prep time: 5 minutes
Cook time: 10 minutes
Total time: ~15 minutes
Serves: ~4

A rich, velvety garlic sauce that pairs beautifully with pasta, roasted veggies, chicken or as a dip for bread and potatoes.

Ingredients

  • 4–6 garlic cloves, minced

  • 2 tbsp unsalted butter

  • 2 tbsp all-purpose flour

  • 240 ml milk

  • 120 ml heavy cream (optional for extra richness)

  • Salt and black pepper, to taste

  • Optional: fresh parsley or basil

Method

  1. Melt butter: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté 1–2 minutes until fragrant.

  2. Make roux: Sprinkle flour over the butter and garlic, stirring constantly to form a paste (roux). Cook 1 minute.

  3. Add liquids: Gradually whisk in milk and cream until smooth.

  4. Thicken: Bring to a gentle simmer, whisking often, until the sauce thickens (4–6 minutes).

  5. Season: Season with salt and pepper.

  6. Serve: Remove from heat and stir in chopped parsley or basil if you like. Serve over pasta, veggies or proteins.

Recipe source: Allrecipes

Garlic 2
Garlic
Recipe 2
Tab titel 1

Garlic is an aromatic powerhouse that elevates dishes with its rich, savoury depth and subtle sweet warmth when cooked. Whether roasted to mellow its pungency or blended into sauces, garlic adds unmistakable flavour to everything from breads and pastas to soups and proteins. Versatile and beloved in cuisines worldwide, garlic brings gusto and character to both simple and elegAnt creations.

Garlic 1
Tab titel 2

Garlic is an aromatic powerhouse that elevates dishes with its rich, savoury depth and subtle sweet warmth when cooked. Whether roasted to mellow its pungency or blended into sauces, garlic adds unmistakable flavour to everything from breads and pastas to soups and proteins. Versatile and beloved in cuisines worldwide, garlic brings gusto and character to both simple and elegAnt creations.

Garlic 1

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