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Pears
about this product

Pears are sweet, juicy fruits with a delicate floral aroma and smooth, buttery texture. When ripe, they melt in your mouth and offer a gentle sweetness that pairs beautifully with warm spices, crunchy nuts, and rich desserts. From simple baked preparations to classic cakes, pears bring comforting flavour and natural moisture to every dish.

Pears 2 recipe
recipes
Recipe 1
Recipe 2
Baked Pears with Brown Sugar, Walnuts & Cinnamon

Prep time: 10 minutes
Bake time: 20–25 minutes
Total time: ~35 minutes
Serves: 4

These baked pears are tender and fragrant, sweetened with brown sugar, warm cinnamon and crunchy walnuts — a cosy dessert that’s easy to make and perfect served with cream or yoghurt.

Ingredients

  • 4 ripe pears, halved and cored

  • 60 g brown sugar

  • 1 tsp ground cinnamon

  • 60 g walnuts, chopped

  • 1–2 tbsp melted butter or olive oil

  • Optional: honey or maple syrup

  • Optional: vanilla ice cream or whipped cream (for serving)

Method

  1. Preheat: Heat oven to 180°C.

  2. Prep pears: Place pear halves in a baking dish, cut-side up.

  3. Mix topping: In a bowl combine brown sugar, cinnamon and chopped walnuts.

  4. Assemble: Drizzle pears with melted butter or olive oil, then spoon the sugar-nut mix over each pear half.

  5. Bake: Bake 20–25 minutes until pears are tender and the topping is golden.

  6. Serve: Drizzle with honey or maple syrup if you like, and serve warm with ice cream or cream.

Recipe source: Bojon Gourmet

Pears 1 recipe
Fresh Pear Cake

Prep time: 15 minutes
Bake time: 50–55 minutes
Total time: ~1 hour 10 minutes
Serves: 8

This classic pear cake is moist, tender and gently spiced — a lovely way to showcase sweet pears in a comforting dessert or teatime treat.

Ingredients

  • 250 g plain flour

  • 150 g sugar

  • 1 tsp baking powder

  • ½ tsp baking soda

  • Pinch of salt

  • 2 large eggs

  • 120 ml vegetable oil or melted butter

  • 2 tsp vanilla extract

  • 3–4 ripe pears, peeled, cored and sliced

  • Optional: 1 tsp cinnamon or nutmeg

Method

  1. Preheat: Heat oven to 180°C. Grease and line a loaf or round cake tin (~23 cm).

  2. Dry mix: In a bowl whisk flour, sugar, baking powder, baking soda and salt (add spices if using).

  3. Wet mix: In another bowl whisk eggs, oil and vanilla.

  4. Combine: Pour wet ingredients into dry and stir until just combined. Gently fold in pear slices.

  5. Bake: Pour batter into your prepared tin and bake 50–55 minutes until a skewer comes out clean.

  6. Cool & serve: Let cool before slicing, and enjoy with coffee or cream.

Recipe source: Allrecipes

Pears 2 recipe
Pears
Recipe 2
Tab titel 1

Pears are sweet, juicy fruits with a delicate floral aroma and smooth, buttery texture. When ripe, they melt in your mouth and offer a gentle sweetness that pairs beautifully with warm spices, crunchy nuts, and rich desserts. From simple baked preparations to classic cakes, pears bring comforting flavour and natural moisture to every dish.

Pears 2 recipe
Tab titel 2

Pears are sweet, juicy fruits with a delicate floral aroma and smooth, buttery texture. When ripe, they melt in your mouth and offer a gentle sweetness that pairs beautifully with warm spices, crunchy nuts, and rich desserts. From simple baked preparations to classic cakes, pears bring comforting flavour and natural moisture to every dish.

Pears 2 recipe

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