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Bok Choy
about this product

Bok choy is a crisp, leafy Chinese cabbage with tender white stems and dark green leaves. Its mild, slightly sweet flavour and crunchy texture make it perfect for quick cooking — from roasts and stir-fries to refreshing salads. Rich in vitamins and minerals, bok choy brings freshness, versatility and satisfying crunch to every meal.

Bok Choy Recipe 2
recipes
Recipe 1
Recipe 2
Oven-Roasted Bok Choy

Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: ~30 minutes
Serves: 4

Oven-roasting bok choy brings out its natural sweetness and adds a delightful char, making a simple yet flavourful side dish.

Ingredients

  • 4–6 baby bok choy heads, halved lengthwise

  • 2 tbsp olive oil

  • 2–3 garlic cloves, minced

  • Salt and black pepper, to taste

  • Optional: sesame seeds or lemon zest

Method

  1. Preheat: Heat the oven to 200°C.

  2. Prep bok choy: Place halved bok choy on a baking sheet, cut side up.

  3. Season: Drizzle with olive oil, sprinkle with minced garlic, salt and pepper.

  4. Roast: Bake 15–20 minutes until the stems are tender and edges slightly charred.

  5. Finish & serve: Sprinkle with sesame seeds or lemon zest if you like, and serve warm.

Recipe source: Curated Kitchenware

Bok Choy Recipe 1
Bok Choy Salad

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Serves: 4

A refreshing salad that highlights the natural crunch of bok choy, paired with bright herbs and a zesty dressing — perfect as a light lunch or side.

Ingredients

  • 4–5 heads baby bok choy, thinly sliced

  • 1 cup shredded carrots

  • ½ cup sliced red bell pepper

  • 2 spring onions, sliced

  • 2 tbsp chopped fresh cilantro

  • For the dressing:

    • 3 tbsp rice vinegar

    • 1 tbsp soy sauce

    • 1 tsp honey or maple syrup

    • 1 tsp sesame oil

    • Optional: 1 tsp grated ginger

Method

  1. Prep veg: Combine sliced bok choy, carrots, bell pepper, spring onions and cilantro in a large bowl.

  2. Make dressing: Whisk together rice vinegar, soy sauce, honey (or maple), sesame oil and ginger in a small bowl.

  3. Toss: Pour the dressing over the salad and toss gently until everything is coated.

  4. Serve: Serve immediately as a refreshing side.

Recipe source: Taste of Home

Bok Choy Recipe 2
Bok Choy
Recipe 2
Tab titel 1

Bok choy is a crisp, leafy Chinese cabbage with tender white stems and dark green leaves. Its mild, slightly sweet flavour and crunchy texture make it perfect for quick cooking — from roasts and stir-fries to refreshing salads. Rich in vitamins and minerals, bok choy brings freshness, versatility and satisfying crunch to every meal.

Bok Choy Recipe 2
Tab titel 2

Bok choy is a crisp, leafy Chinese cabbage with tender white stems and dark green leaves. Its mild, slightly sweet flavour and crunchy texture make it perfect for quick cooking — from roasts and stir-fries to refreshing salads. Rich in vitamins and minerals, bok choy brings freshness, versatility and satisfying crunch to every meal.

Bok Choy Recipe 2

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