This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline
Nature and more logo
Cranberry
about this product

Cranberries are tart, ruby-red berries with bold flavour and zesty brightness. Often enjoyed in sauces and relishes, their tangy taste pairs beautifully with savoury proteins, sweet desserts and even drinks. Packed with antioxidants and vibrant colour, cranberries add an eye-catching pop and refreshing contrast to dishes year-round — especially around festive gatherings.

Cranberry chicken 2
recipes
Recipe 1
Recipe 2
Cranberry Chicken

Prep time: 10 minutes
Cook time: 25 minutes
Total time: ~35 minutes
Serves: 4

This sweet-tangy cranberry chicken brings juicy chicken breasts together with a glossy cranberry sauce — perfect with rice or mashed potatoes.

Ingredients

  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 cup cranberries (fresh or frozen)

  • ½ cup chicken broth

  • ¼ cup orange juice

  • 2–3 tbsp brown sugar or honey

  • 1 tbsp balsamic vinegar

  • Optional: fresh herbs (parsley or thyme)

Method

  1. Season chicken: Pat chicken dry, then season with salt and pepper.

  2. Sear chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook 5–6 minutes per side until golden. Remove from pan and set aside.

  3. Cook aromatics: Add onion and garlic to the pan and sauté 2–3 minutes until softened.

  4. Make sauce: Stir in cranberries, chicken broth, orange juice, brown sugar and balsamic vinegar. Bring to a simmer.

  5. Combine & finish: Return chicken to the pan, reduce heat, and simmer 10–12 minutes until sauce thickens and chicken is cooked through.

  6. Serve: Spoon sauce over chicken and garnish with fresh herbs.

Recipe source: Easy Chicken Recipes

Cranberry chicken 2
Cranberry Sauce

Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: ~17 minutes
Serves: ~8

Homemade cranberry sauce is bright, simple and full of flavour — excellent with poultry, pork or simply on toast.

Ingredients

  • 300 g fresh cranberries

  • 100 g sugar (adjust to taste)

  • 100 ml water

  • Optional: zest and juice of 1 orange

  • Optional spices: cinnamon stick or a pinch of ground ginger

Method

  1. Combine ingredients: In a saucepan, add cranberries, sugar and water (plus orange zest/juice and spices if using).

  2. Cook: Bring to a boil, then reduce heat and simmer 10–12 minutes until cranberries burst and sauce thickens.

  3. Cool: Remove from heat and let cool — sauce will continue to thicken as it cools.

  4. Serve: Serve warm or chilled alongside your favourite dishes.

Recipe source: BBC Good Food

Cranberry sauce 1
Cranberry
Recipe 2
Tab titel 1

Cranberries are tart, ruby-red berries with bold flavour and zesty brightness. Often enjoyed in sauces and relishes, their tangy taste pairs beautifully with savoury proteins, sweet desserts and even drinks. Packed with antioxidants and vibrant colour, cranberries add an eye-catching pop and refreshing contrast to dishes year-round — especially around festive gatherings.

Cranberry chicken 2
Tab titel 2

Cranberries are tart, ruby-red berries with bold flavour and zesty brightness. Often enjoyed in sauces and relishes, their tangy taste pairs beautifully with savoury proteins, sweet desserts and even drinks. Packed with antioxidants and vibrant colour, cranberries add an eye-catching pop and refreshing contrast to dishes year-round — especially around festive gatherings.

Cranberry chicken 2

more recipes & inspiration

Find simple, fresh ideas for every season.

TikTok Pinterest