This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline
Nature and more logo
Grapefruit
about this product

Grapefruit is a bright, juicy citrus fruit with a fresh, slightly bitter-sweet flavour that instantly lifts any dish. It’s delicious on its own, but also brilliant in recipes — adding a zingy twist to salads, desserts and drinks. Try using both the juice and a little zest for extra citrus aroma. Scroll down for simple grapefruit recipes and fresh inspiration.

Grapefruit recipe 1
recipes
Recipe 1
Recipe 2
Pink Grapefruit Bars

Prep time: 15 min
Bake time: 35 min
Total time: 50 min (+ cooling)
Makes: 12–16 bars

Ingredients

For the crust

  • 170 g unsalted butter, melted

  • 50 g sugar

  • 220 g all-purpose flour

  • ¼ tsp salt

For the filling

  • 200 ml fresh pink grapefruit juice

  • 1 tbsp grapefruit zest

  • 3 large eggs

  • 250 g sugar

  • 30 g all-purpose flour

  • Optional: powdered sugar, for dusting

Method

  1. Preheat oven to 175°C. Line a 20x20 cm baking tin with baking paper.

  2. Mix melted butter, sugar, flour and salt. Press into the tin and bake 18–20 min until lightly golden.

  3. Whisk eggs and sugar until smooth. Add grapefruit juice and zest, then whisk in flour.

  4. Pour over the warm crust and bake 15–18 min until just set.

  5. Cool completely, chill for cleaner slices, dust with powdered sugar and cut into bars.

Recipe source: NYT Cooking

Grapefruit bars vpjk threeByTwoLargeAt2X
Salmon, Green Bean & Pink Grapefruit Salad

Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Serves: 2–3

Ingredients

  • 2 salmon fillets (125–150 g each)

  • 200 g green beans, trimmed

  • 1 pink grapefruit

  • 60 g salad leaves (optional)

  • 1 tbsp olive oil (for cooking)

For the dressing

  • 2 tbsp olive oil

  • 1 tbsp grapefruit juice (from the fruit)

  • 1 tbsp lemon juice (optional)

  • 1 tsp Dijon mustard (optional)

  • ½ tsp salt

  • ¼ tsp black pepper

Optional: fresh herbs (dill/parsley), toasted seeds for crunch

Method

  1. Cook the salmon: Season with salt and pepper. Pan-fry in 1 tbsp olive oil for 3–4 min per side until cooked through. Let cool slightly, then flake.

  2. Blanch the beans: Boil green beans for 3–4 min until tender-crisp. Drain and rinse under cold water.

  3. Prep the grapefruit: Peel and segment the grapefruit, removing as much white pith as possible. Save a little juice for the dressing.

  4. Make the dressing: Whisk olive oil with grapefruit juice (and lemon juice if using). Add mustard if desired. Season with salt and pepper.

  5. Assemble: Toss green beans (and salad leaves) with dressing. Top with grapefruit segments and salmon. Finish with herbs or seeds.

Recipe source: Tesco Real Food

Grapefruit recipe 1
Grapefruit
Recipe 2
Tab titel 1

Grapefruit is a bright, juicy citrus fruit with a fresh, slightly bitter-sweet flavour that instantly lifts any dish. It’s delicious on its own, but also brilliant in recipes — adding a zingy twist to salads, desserts and drinks. Try using both the juice and a little zest for extra citrus aroma. Scroll down for simple grapefruit recipes and fresh inspiration.

Grapefruit recipe 1
Tab titel 2

Grapefruit is a bright, juicy citrus fruit with a fresh, slightly bitter-sweet flavour that instantly lifts any dish. It’s delicious on its own, but also brilliant in recipes — adding a zingy twist to salads, desserts and drinks. Try using both the juice and a little zest for extra citrus aroma. Scroll down for simple grapefruit recipes and fresh inspiration.

Grapefruit recipe 1

more recipes & inspiration

Find simple, fresh ideas for every season.

TikTok Pinterest