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Kiwi
about this product

Kiwi is a small but mighty fruit, packed with bright green colour, juicy sweetness and a touch of tang. Bursting with vitamin C and a refreshing texture, it brings a vibrant lift to both drinks and desserts. Whether blended into a cooling smoothie or roasted to intensify its natural sweetness, kiwi adds a refreshing twist to your culinary creations.

Kiwi recipe 1
recipes
Recipe 1
Recipe 2
Kiwi, Mint & Pineapple Smoothies

Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Serves: 2

This refreshing smoothie brings together juicy kiwi, tropical pineapple and cooling mint — a perfect energising drink for breakfast or any time you want a bright, fruity boost.

Ingredients

  • 2 ripe kiwis, peeled and sliced

  • 1 cup pineapple chunks (fresh or frozen)

  • 1–2 fresh mint leaves (to taste)

  • ½ cup plain yoghurt (or coconut yoghurt)

  • ¼–½ cup water or coconut water (adjust for preferred consistency)

  • Optional: ice cubes

Method

  1. Combine: Add kiwi, pineapple, mint, yoghurt and water to a blender.

  2. Blend: Blend on high until smooth and creamy.

  3. Adjust: Add ice cubes and blend again if you want it colder/thicker.

  4. Serve: Pour into glasses and enjoy immediately.

Recipe source: Tesco Real Food

Kiwi recipe 1
Roasted Kiwi Fruit with Custard

Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: ~25 minutes
Serves: 4

Roasting kiwi softens the fruit and intensifies its sweetness, making a delicious warm dessert served with creamy custard or ice cream.

Ingredients

  • 6–8 ripe kiwis, peeled and halved

  • 2–3 tbsp honey or maple syrup

  • 1–2 tbsp lemon juice

  • 1 tsp ground cinnamon (optional)

  • Optional: vanilla ice cream or custard (to serve)

Method

  1. Preheat: Heat the oven to 200°C.

  2. Prep fruit: Arrange kiwi halves in a roasting dish.

  3. Season: Drizzle with honey (or maple syrup) and lemon juice. Sprinkle with cinnamon if you like.

  4. Roast: Roast 12–15 minutes, until the kiwis are soft and caramelised at the edges.

  5. Serve: Serve warm with custard or ice cream.

Recipe source: Delicious

Kiwi recipe 2
Kiwi
Recipe 2
Tab titel 1

Kiwi is a small but mighty fruit, packed with bright green colour, juicy sweetness and a touch of tang. Bursting with vitamin C and a refreshing texture, it brings a vibrant lift to both drinks and desserts. Whether blended into a cooling smoothie or roasted to intensify its natural sweetness, kiwi adds a refreshing twist to your culinary creations.

Kiwi recipe 1
Tab titel 2

Kiwi is a small but mighty fruit, packed with bright green colour, juicy sweetness and a touch of tang. Bursting with vitamin C and a refreshing texture, it brings a vibrant lift to both drinks and desserts. Whether blended into a cooling smoothie or roasted to intensify its natural sweetness, kiwi adds a refreshing twist to your culinary creations.

Kiwi recipe 1

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