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Mandarins
about this product

Mandarins are small, sweet citrus fruits that are loved for their easy-peel skin and super juicy flavour. They’re perfect for snacking, but also a great ingredient in recipes — adding a bright, sunny twist to desserts, salads and drinks. Use the segments for freshness, and don’t forget the zest for extra citrus aroma. Scroll down for simple mandarin recipes and inspiration.

Mandarin Cream Popsicle
recipes
Recipe 1
Recipe 2
Creamy Mandarin Popsicles

Prep time: 10 min
Freeze time: 6 hours (or overnight)
Total time: 6 hours 10 min
Makes: 6 popsicles

Ingredients

  • 200 ml mandarin juice (freshly squeezed)

  • 200 g Greek yoghurt (or plant-based yoghurt)

  • 2 tbsp honey or maple syrup (adjust to taste)

  • 1 tsp vanilla extract (optional)

  • 1–2 mandarins, segmented (optional, for texture)

Method

  1. Whisk mandarin juice with yoghurt, honey/maple syrup and vanilla until smooth.

  2. Add a few mandarin segments to each mould (optional), then pour in the mixture.

  3. Insert sticks and freeze for at least 6 hours (best overnight).

  4. Run the mould briefly under warm water to release and serve immediately.

Recipe source: 5+ A Day (NZ)

Mandarin Cream Popsicle
Fresh Satsuma Salad with Greens & Citrus Dressing

Prep time: 15 min
Cook time: 0 min
Total time: 15 min
Serves: 4

Ingredients

  • 4 satsumas or mandarins, peeled and segmented

  • 120 g mixed salad greens

  • 1 small cucumber, sliced

  • 1 avocado, sliced (optional)

  • ½ small red onion, thinly sliced (optional)

  • Optional: 30 g toasted nuts or seeds (for crunch)

For the dressing

  • 2 tbsp olive oil

  • 2 tbsp fresh lemon juice (or mandarin juice)

  • 1 tsp honey or maple syrup (optional)

  • ½ tsp salt

  • ¼ tsp black pepper

Method

  1. Prep the fruit: Peel the satsumas/mandarins and separate into segments.

  2. Build the salad: Add greens, cucumber (and avocado/onion if using) to a bowl or platter.

  3. Add satsumas: Scatter the citrus segments over the salad.

  4. Make the dressing: Whisk olive oil with lemon juice, salt and pepper (add honey/maple syrup if desired).

  5. Finish & serve: Drizzle over the salad, toss gently and top with toasted nuts/seeds.

Recipe source: Cooking on the Weekends

Satsuma Mandarin 1
Mandarins
Recipe 2
Tab titel 1

Mandarins are small, sweet citrus fruits that are loved for their easy-peel skin and super juicy flavour. They’re perfect for snacking, but also a great ingredient in recipes — adding a bright, sunny twist to desserts, salads and drinks. Use the segments for freshness, and don’t forget the zest for extra citrus aroma. Scroll down for simple mandarin recipes and inspiration.

Mandarin Cream Popsicle
Tab titel 2

Mandarins are small, sweet citrus fruits that are loved for their easy-peel skin and super juicy flavour. They’re perfect for snacking, but also a great ingredient in recipes — adding a bright, sunny twist to desserts, salads and drinks. Use the segments for freshness, and don’t forget the zest for extra citrus aroma. Scroll down for simple mandarin recipes and inspiration.

Mandarin Cream Popsicle

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