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Mango
about this product

Mango is king of the fruits — sweet, juicy and wonderfully fragrant. Its vibrant flavour works in both savoury dishes and sweet treats, from salads and salsas to creamy desserts and drinks. Ripe mango is best eaten fresh, but its juice and flesh add tropical depth to recipes all year round. Scroll down for mango inspiration and tasty recipes.

Mango recipe 1
recipes
Recipe 1
Recipe 2
Mango Sago (Mango Tapioca)

Prep time: 10 min
Cook time: 15 min
Chill time: 30 min
Total time: 55 min
Serves: 4

Ingredients

  • 100 g small tapioca pearls (sago)

  • 600 ml water (for cooking sago)

  • 2 ripe mangoes, peeled and diced

  • 400 ml coconut milk

  • 3–4 tbsp sugar (adjust to taste)

  • ½ tsp vanilla extract (optional)

  • Optional toppings: extra mango cubes, mint

Method

  1. Cook the sago: Bring water to a boil. Add sago and cook 10–12 min, stirring occasionally until pearls are translucent. Drain and rinse under cold water.

  2. Sweeten: In a bowl, mix coconut milk, sugar and vanilla until sugar dissolves.

  3. Combine: Add cooked sago and diced mango to the coconut mixture and stir to combine.

  4. Chill: Refrigerate 30 min to let flavours meld.

  5. Serve: Top with extra mango cubes and mint if you like.

Recipe source: Teak & Thyme

Mango recipe 1
Mangomisu (Mango Tiramisu)

Prep time: 30 min
Chill time: 4 hours (or overnight)
Total time: 4 hrs 30 min
Serves: 8

Ingredients

  • 3–4 ripe mangoes, peeled and sliced

  • 400 g mascarpone

  • 300 ml heavy cream

  • 150 g sugar

  • 2 tsp vanilla extract

  • 250 g ladyfingers (savoiardi)

  • 60 ml mango juice (or orange juice)

  • Optional: mango pieces and mint for garnish

Method

  1. Make the cream: Whip mascarpone with heavy cream, sugar and vanilla until thick and spreadable.

  2. Layer: In a serving dish, arrange a layer of ladyfingers dipped briefly in mango juice. Add a layer of cream, then mango slices. Repeat layers, finishing with cream on top.

  3. Chill: Refrigerate at least 4 hours (overnight is better).

  4. Serve: Top with extra mango pieces and mint before serving.

Recipe source: delicious.com.au

Mango recipe 2
Mango
Recipe 2
Tab titel 1

Mango is king of the fruits — sweet, juicy and wonderfully fragrant. Its vibrant flavour works in both savoury dishes and sweet treats, from salads and salsas to creamy desserts and drinks. Ripe mango is best eaten fresh, but its juice and flesh add tropical depth to recipes all year round. Scroll down for mango inspiration and tasty recipes.

Mango recipe 1
Tab titel 2

Mango is king of the fruits — sweet, juicy and wonderfully fragrant. Its vibrant flavour works in both savoury dishes and sweet treats, from salads and salsas to creamy desserts and drinks. Ripe mango is best eaten fresh, but its juice and flesh add tropical depth to recipes all year round. Scroll down for mango inspiration and tasty recipes.

Mango recipe 1

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