Prep time: 15 min
Bake time: 10–12 min
Total time: 25 min
Makes: ~20 cookies

Ingredients

• 190 g flour

• ½ tsp baking powder

• 1 tsp baking soda

• ½ tsp cinnamon

• Pinch salt

• 120 ml agave syrup

• 120 ml canola oil

• 2 eggs

• 1 tsp vanilla extract

• 5 mangosteens, pulp only, chopped

• ½ cup dried blueberries

• ½ cup dried cranberries

• 1 tbsp fresh ginger, minced

• Powdered sugar (to finish)

Method

1. Preheat oven to 175°C and line a tray.

2. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl.

3. Stir in mangosteen, dried fruit and ginger, then combine with dry mix.

4. Scoop onto tray and bake 10–12 min. Cool and dust with powdered sugar.

Recipe source: Melissa’s Produce