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Papaya
about this product

Papaya is a tropical gem with juicy, buttery-smooth flesh and a gently sweet, citrusy flavour. It’s rich in vitamins and enzymes that aid digestion, and its vibrant colour and delicate taste make it perfect for both fresh salsas and sweet preserves. Whether paired with spices in a refreshing topping or simmered into jam, papaya adds sunshine to your recipes all year round.

Papaya salsa recipe
recipes
Recipe 1
Recipe 2
Papaya Salsa

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Serves: 4

Bright, fresh and lightly tangy, this papaya salsa makes an excellent topping for grilled fish, chicken or tacos — or simply serve with tortilla chips.

Ingredients

  • 1 small ripe papaya, peeled, seeded and diced (about 350–400 g)

  • 1 small red onion, finely chopped

  • 1 red chilli, deseeded and finely chopped

  • 1 lime, juice and zest

  • Small handful fresh coriander, roughly chopped

  • Salt and black pepper, to taste

Method

  1. Prep the fruit & veg: Place the diced papaya, onion and chilli in a bowl.

  2. Add lime: Zest the lime over the bowl, then squeeze in the juice.

  3. Season: Add coriander, salt and pepper.

  4. Combine: Gently toss all ingredients until evenly mixed.

  5. Serve: Best served fresh — pair with grilled proteins or chips.

Recipe source: Riverford

Papaya recipe 1
Papaya Jam (No Pectin, Sugar-Free)

Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes
Makes: ~4 small jars

A naturally sweet and luscious jam made from papaya alone — no added sugar or pectin needed. Perfect on toast, yoghurt or swirled into desserts.

Ingredients

  • 1 kg ripe papaya, peeled, seeded and roughly chopped

  • Juice of 1 lemon

  • Optional: a little honey or maple syrup (to taste)

Method

  1. Prepare papaya: Place the chopped papaya in a large, heavy-bottomed pot.

  2. Add lemon: Squeeze in the lemon juice and stir to combine.

  3. Cook down: Bring to a gentle boil over medium heat, then reduce heat to low and simmer 30–35 minutes, stirring occasionally, until the fruit breaks down and thickens.

  4. Adjust sweetness: Taste and add honey/maple syrup if needed, then simmer a few more minutes.

  5. Finish: Remove from heat, let cool slightly, then spoon into clean jars. Store in the fridge and enjoy within a couple of weeks.

Recipe source: Foodaciously

Jam
Papaya
Recipe 2
Tab titel 1

Papaya is a tropical gem with juicy, buttery-smooth flesh and a gently sweet, citrusy flavour. It’s rich in vitamins and enzymes that aid digestion, and its vibrant colour and delicate taste make it perfect for both fresh salsas and sweet preserves. Whether paired with spices in a refreshing topping or simmered into jam, papaya adds sunshine to your recipes all year round.

Papaya salsa recipe
Tab titel 2

Papaya is a tropical gem with juicy, buttery-smooth flesh and a gently sweet, citrusy flavour. It’s rich in vitamins and enzymes that aid digestion, and its vibrant colour and delicate taste make it perfect for both fresh salsas and sweet preserves. Whether paired with spices in a refreshing topping or simmered into jam, papaya adds sunshine to your recipes all year round.

Papaya salsa recipe

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