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Parsnip
about this product

Parsnips are sweet, earthy root vegetables with a creamy texture and gentle nutty flavour. Closely related to carrots, they roast to caramelised perfection, mash into silky purées, and offer rich depth to soups and sides. Whether served as a cosy winter dish or blended for a smooth puree, parsnips bring warmth, comfort and satisfying flavour to your table.

Parsnip 1
recipes
Recipe 1
Recipe 2
Roasted Parsnips

Prep time: 10 minutes
Cook time: 30–40 minutes
Total time: ~50 minutes
Serves: 4

Roasting parsnips brings out their natural sweetness and caramelises the edges — a simple, delicious side that pairs beautifully with roasted meats or grain bowls.

Ingredients (example inspired)

  • 600–800 g parsnips, peeled and cut into sticks

  • 2–3 tbsp olive oil

  • 1–2 tsp honey or maple syrup (optional)

  • 1 tsp dried thyme or rosemary

  • Salt and black pepper, to taste

  • Optional: squeeze of lemon juice

Method

  1. Preheat: Heat oven to 200°C and line a baking sheet with parchment paper.

  2. Toss parsnips: In a large bowl, toss parsnips with olive oil, honey (if using), thyme, salt and pepper.

  3. Arrange: Spread parsnips in a single layer on the prepared sheet.

  4. Roast: Roast 30–40 minutes, turning halfway, until tender and golden brown.

  5. Finish: Optional: a squeeze of lemon juice before serving.

  6. Serve: Serve warm as a vibrant side.

Recipe source: BBC Good Food

Parsnip 1
Parsnip Purée

Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: ~35 minutes
Serves: 4

This parsnip purée is smooth, buttery and subtly sweet — a lovely alternative to mashed potatoes that pairs well with roasted meats and hearty mains.

Ingredients

  • 600–800 g parsnips, peeled and chopped

  • 2 tbsp unsalted butter

  • 120–150 ml milk or cream (adjust for creaminess)

  • Salt and black pepper, to taste

  • Optional: pinch of nutmeg or garlic powder

Method

  1. Boil parsnips: Place parsnips in a large pot of salted water. Bring to a boil and cook 20–25 minutes until very tender.

  2. Drain: Drain well and return parsnips to the pot.

  3. Add butter: Add butter and a splash of milk/cream. Mash using a potato masher or hand blender until smooth.

  4. Season: Season with salt, pepper and optional spice.

  5. Serve: Serve warm as a creamy side dish.

Recipe source: Flavor The Moments

Parsnip 2
Parsnip
Recipe 2
Tab titel 1

Parsnips are sweet, earthy root vegetables with a creamy texture and gentle nutty flavour. Closely related to carrots, they roast to caramelised perfection, mash into silky purées, and offer rich depth to soups and sides. Whether served as a cosy winter dish or blended for a smooth puree, parsnips bring warmth, comfort and satisfying flavour to your table.

Parsnip 1
Tab titel 2

Parsnips are sweet, earthy root vegetables with a creamy texture and gentle nutty flavour. Closely related to carrots, they roast to caramelised perfection, mash into silky purées, and offer rich depth to soups and sides. Whether served as a cosy winter dish or blended for a smooth puree, parsnips bring warmth, comfort and satisfying flavour to your table.

Parsnip 1

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