about this product

Passionfruit is a tropical powerhouse of flavour — intensely aromatic, tangy and sweet with crunchy edible seeds that add texture to every bite. Its vibrant juice and zest are wonderful in both sweet and savoury dishes, bringing a bright citrus-tropical punch to desserts, dressings, drinks and more. Whether swirled into a slice or layered with citrus, passionfruit livens up your recipe lineup with its distinctive taste.

recipes

Recipe 1

Recipe 2

Passionfruit & Coconut Slice

Prep time: 20 minutes
Bake time: 25–30 minutes
Total time: ~50 minutes
Serves: 12 squares

A tropical twist on a classic slice, this version uses passionfruit and coconut for a sweet, tangy and summery treat.

Ingredients

Base

200 g plain flour
125 g unsalted butter, softened
50 g sugar
Pinch of salt

Filling

3 eggs
200 g sweetened condensed milk
100 g desiccated coconut
80–100 ml passionfruit pulp (about 4–6 passionfruits)
Zest of 1 lime (optional)

Method

Preheat: Heat the oven to 180°C. Line a square baking tin (about 20x20 cm) with baking paper.
Make the base: In a bowl, rub flour, butter, sugar and salt together until mixture resembles fine crumbs. Press firmly into the base of the prepared tin.
Bake base: Bake for 10–12 minutes until just set and lightly golden. Remove from oven.
Mix filling: Whisk eggs and condensed milk together. Stir in coconut, passionfruit pulp and lime zest.
Bake slice: Pour the filling over the warm base and bake 15–18 minutes until the centre is just set.
Cool & cut: Let cool completely, then cut into squares.

Recipe source: Taste

Passionfruit Lemon Slice

Prep time: 20 minutes
Bake time: 30–35 minutes
Total time: ~55 minutes
Serves: 12 squares

This passionfruit lemon slice pairs tangy citrus with a buttery base and sweet topping — bright, zesty and deeply satisfying.

Ingredients

Base

250 g plain flour
125 g unsalted butter, softened
50 g caster sugar

Topping

3–4 passionfruits, pulp only
2 lemons, juice and zest
3 eggs
200 g sugar
60 g plain flour

Method

Preheat: Heat oven to 180°C. Line a baking tin (about 20x30 cm) with baking paper.
Make the base: Beat butter and caster sugar together until light. Add flour and mix to a soft dough. Press into the base of the tin.
Bake base: Bake 10–12 minutes until just firm.
Mix topping: In a bowl, whisk eggs, sugar, lemon zest, lemon juice and passionfruit pulp. Stir in flour until smooth.
Bake slice: Pour the topping over the hot base and bake 20–25 minutes until just set.
Cool & serve: Allow to cool fully before slicing.

Recipe source: Delicious

Passionfruit

Recipe 2

Tab titel 1

Passionfruit is a tropical powerhouse of flavour — intensely aromatic, tangy and sweet with crunchy edible seeds that add texture to every bite. Its vibrant juice and zest are wonderful in both sweet and savoury dishes, bringing a bright citrus-tropical punch to desserts, dressings, drinks and more. Whether swirled into a slice or layered with citrus, passionfruit livens up your recipe lineup with its distinctive taste.

Tab titel 2

Passionfruit is a tropical powerhouse of flavour — intensely aromatic, tangy and sweet with crunchy edible seeds that add texture to every bite. Its vibrant juice and zest are wonderful in both sweet and savoury dishes, bringing a bright citrus-tropical punch to desserts, dressings, drinks and more. Whether swirled into a slice or layered with citrus, passionfruit livens up your recipe lineup with its distinctive taste.

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