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Peaches
about this product

Peaches are juicy, fragrant stone fruits with soft, fuzzy skin and a flavour that’s both sweet and gently tangy. Whether eaten fresh, grilled for caramelised sweetness or baked into a tender tart, peaches bring summery brightness and delicious aroma to your recipes. Their natural juices and rich flavour make them perfect for both simple snacks and elegant desserts.

Peaches 2
recipes
Recipe 1
Recipe 2
Grilled Peaches

Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: ~18 minutes
Serves: 4

Grilling brings out the natural sugars in peaches and adds a subtle smoky char — delicious on its own or alongside ice cream, yoghurt or savoury mains.

Ingredients

  • 4 ripe peaches, halved and pitted

  • 2–3 tbsp olive oil or melted butter

  • 2–3 tsp honey or maple syrup

  • Optional: pinch of cinnamon or sea salt

  • Optional garnishes: fresh mint, Greek yoghurt, vanilla ice cream

Method

  1. Heat grill: Preheat a grill or grill pan over medium-high heat.

  2. Prep peaches: Brush cut-side of peach halves with olive oil or melted butter.

  3. Grill: Place peaches cut-side down and cook 3–4 minutes until grill marks form. Flip and grill another 3–4 minutes until tender.

  4. Sweeten: Drizzle with honey or maple syrup and sprinkle with cinnamon or salt if you like.

  5. Serve: Serve warm with mint, yoghurt or ice cream.

Recipe source: Southern Living

Peaches 1
Glazed French Peach Tart

Prep time: 30 minutes
Bake time: 40–45 minutes
Total time: ~1 hr 15 min
Serves: 8

This elegant French-style tart combines a buttery pastry with juicy peaches and a glossy sweet glaze — perfect for dessert or a special occasion treat.

Ingredients

For the pastry

  • 250 g plain flour

  • 125 g cold unsalted butter, cubed

  • 70 g sugar

  • 1 egg yolk

  • 2–3 tbsp cold water

  • Pinch of salt

For the filling

  • 6–8 ripe peaches, peeled, halved and sliced

  • 50 g sugar

  • 1–2 tbsp apricot jam or peach preserves (for glaze)

  • Optional: 1 tbsp lemon juice or zest

Method

Make the pastry: Mix flour, sugar and salt in a bowl. Rub in cold butter until mixture resembles breadcrumbs. Add egg yolk and cold water a little at a time until dough comes together. Wrap and chill 30 minutes.
Preheat: Heat oven to 180°C.
Assemble tart: Roll pastry out to fit a tart tin (about 23 cm). Press into the tin and trim edges. Arrange peach slices over the base in overlapping rows.
Bake: Bake for 40–45 minutes until the pastry is golden and the peaches are tender.
Glaze: Warm apricot jam with a little water or lemon juice and brush over the peaches to give a shine.
Serve: Cool slightly, then slice and serve.

Recipe source: BBC Food

Peaches 2
Peaches
Recipe 2
Tab titel 1

Peaches are juicy, fragrant stone fruits with soft, fuzzy skin and a flavour that’s both sweet and gently tangy. Whether eaten fresh, grilled for caramelised sweetness or baked into a tender tart, peaches bring summery brightness and delicious aroma to your recipes. Their natural juices and rich flavour make them perfect for both simple snacks and elegant desserts.

Peaches 2
Tab titel 2

Peaches are juicy, fragrant stone fruits with soft, fuzzy skin and a flavour that’s both sweet and gently tangy. Whether eaten fresh, grilled for caramelised sweetness or baked into a tender tart, peaches bring summery brightness and delicious aroma to your recipes. Their natural juices and rich flavour make them perfect for both simple snacks and elegant desserts.

Peaches 2

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