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Pineapple
about this product

Sweet, juicy and full of tropical flavour, pineapple brings sunshine to both sweet and savoury dishes. Whether caramelised in a classic cake or paired with tender chicken, its bright acidity balances rich flavours beautifully. Scroll down for easy pineapple recipes you’ll love to make.

Pineapple 1
recipes
Recipe 1
Recipe 2
Pineapple Upside-Down Cake

Prep time: 15 minutes
Bake time: 35–40 minutes
Total time: 50–55 minutes
Serves: 8

This classic pineapple upside-down cake is soft, buttery and beautifully caramelised on top — perfect for dessert or afternoon tea.

Ingredients

For the topping

  • 50 g unsalted butter, melted

  • 100 g light brown sugar

  • 6–7 pineapple rings (fresh or canned)

  • 6–7 glace cherries (optional)

For the cake

  • 100 g unsalted butter, softened

  • 100 g caster sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 100 g self-raising flour

  • 1 tsp baking powder

  • 2 tbsp milk

Method

Preheat: Heat the oven to 180°C and grease a deep cake tin (about 20 cm).
Make the topping: Pour melted butter into the tin and sprinkle over the brown sugar. Arrange pineapple rings on top and place a cherry in the centre of each ring.
Mix the batter: Beat softened butter and caster sugar until pale. Add eggs one at a time, then stir in vanilla.
Add dry ingredients: Fold in flour and baking powder, then mix in the milk until smooth.
Bake: Spoon the batter over the pineapple layer and bake 35–40 minutes, until golden and cooked through.
Flip & serve: Cool for 5 minutes, then turn out onto a plate so the pineapple is on top. Slice and serve.

Recipe source: BBC Food

Pineapple 1
Pineapple Chicken with Coconut Rice

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Serves: 6

Ingredients

  • 680 g boneless skinless chicken breast, cut into bite-size pieces

  • 80 ml soy sauce (low sodium)

  • 80 ml pineapple juice

  • 2 tbsp brown sugar

  • 2 tbsp ketchup

  • 1 shallot, finely chopped

  • 4 garlic cloves, chopped

  • 1 tbsp fresh ginger, grated

  • Pinch of chilli flakes (optional)

  • 2 tbsp sesame oil (or olive oil)

  • 240 g fresh pineapple chunks

  • Juice of 1 lime

  • Fresh coriander (to serve)

  • Cooked rice (to serve)

Method

  1. Make the sauce: Whisk soy sauce, pineapple juice, brown sugar, ketchup, shallot, garlic, ginger and chilli flakes.

  2. Marinate: Pour about ⅓ of the sauce over the chicken and let sit for 15 min.

  3. Cook chicken: Heat oil in a pan over medium-high heat and cook chicken for 5 min until browned and cooked through.

  4. Make it sticky: Add remaining sauce and cook for 5 min, stirring, until glossy and slightly caramelised.

  5. Finish: Remove from heat, stir in lime juice and top with coriander.

  6. Serve: Spoon over rice and serve with pineapple chunks.

Recipe source: Half Baked Harvest

Pineapple 2
Pineapple
Recipe 2
Tab titel 1

Sweet, juicy and full of tropical flavour, pineapple brings sunshine to both sweet and savoury dishes. Whether caramelised in a classic cake or paired with tender chicken, its bright acidity balances rich flavours beautifully. Scroll down for easy pineapple recipes you’ll love to make.

Pineapple 1
Tab titel 2

Sweet, juicy and full of tropical flavour, pineapple brings sunshine to both sweet and savoury dishes. Whether caramelised in a classic cake or paired with tender chicken, its bright acidity balances rich flavours beautifully. Scroll down for easy pineapple recipes you’ll love to make.

Pineapple 1

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