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Pitahaya
about this product

Pitahaya, commonly known as dragon fruit, is a visually striking tropical fruit with vibrant pink or yellow skin and speckled white or red flesh. Its flavour is subtly sweet, refreshing and juicy — perfect for adding natural colour and freshness to smoothies, salads and desserts. Light, hydrating and rich in antioxidants, pitahaya brings a pop of tropical flair to any recipe.

Pitahaya smoothie 1
recipes
Recipe 1
Recipe 2
Dragon Fruit Smoothie

Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Serves: 2

Bright, creamy and naturally sweet, this dragon fruit smoothie is a tropical treat that works for breakfast, a snack or anytime you want a refreshing boost.

Ingredients

  • 1 cup dragon fruit (pitahaya), peeled and cubed

  • 1 banana, sliced and frozen

  • ½ cup coconut water (or almond milk)

  • ½ cup Greek yoghurt (or plant-based yoghurt)

  • 1 tbsp honey or maple syrup (optional)

  • Ice cubes (optional, for extra chill)

Method

  1. Prepare fruit: Place dragon fruit cubes and frozen banana in a blender.

  2. Add liquids: Pour in coconut water and yoghurt.

  3. Sweeten: Add honey or maple syrup if you want extra sweetness.

  4. Blend: Blend on high until smooth and creamy. Add ice if desired and blend again.

  5. Serve: Pour into glasses and enjoy cold.

Recipe source: A Beautiful Mess

Pitahaya smoothie 1
Pitaya & Yellow Dragon Fruit Salad

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Serves: 4

A colourful, hydrating fruit salad that showcases both pink and yellow pitaya along with other fresh fruits — light, bright and perfect for summer gatherings.

Ingredients

  • 1 pink dragon fruit (pitahaya), peeled and cubed

  • 1 yellow dragon fruit, peeled and cubed

  • 1 mango, peeled and diced

  • 1 kiwi, peeled and sliced

  • 1 lime, juice and zest

  • 1–2 tbsp shredded coconut (optional)

  • Fresh mint leaves (optional, for garnish)

Method

  1. Prep fruit: Combine dragon fruit, mango and kiwi in a large bowl.

  2. Add citrus: Zest the lime over the fruit, then squeeze in the juice.

  3. Toss: Gently toss the fruit to coat it evenly with lime.

  4. Finish: Sprinkle with shredded coconut and garnish with mint if you like.

  5. Serve: Serve immediately or chill briefly before serving.

Recipe source: All Fruit Recipes

Pitahaya salad 2
Pitahaya
Recipe 2
Tab titel 1

Pitahaya, commonly known as dragon fruit, is a visually striking tropical fruit with vibrant pink or yellow skin and speckled white or red flesh. Its flavour is subtly sweet, refreshing and juicy — perfect for adding natural colour and freshness to smoothies, salads and desserts. Light, hydrating and rich in antioxidants, pitahaya brings a pop of tropical flair to any recipe.

Pitahaya smoothie 1
Tab titel 2

Pitahaya, commonly known as dragon fruit, is a visually striking tropical fruit with vibrant pink or yellow skin and speckled white or red flesh. Its flavour is subtly sweet, refreshing and juicy — perfect for adding natural colour and freshness to smoothies, salads and desserts. Light, hydrating and rich in antioxidants, pitahaya brings a pop of tropical flair to any recipe.

Pitahaya smoothie 1

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