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Salsify
about this product

Salsify is a unique, slightly sweet root vegetable with a flavour often compared to oysters or artichokes, earning it the nickname “oyster plant.” When cooked, its creamy texture and mild taste shine, making it a special addition to sides, snacks and mains. Salsify adds elegance and subtle flavour to your cooking, whether you’re roasting, frying or pan-searing it.

Salsifiy 1
recipes
Recipe 1
Recipe 2
Black Salsify Fries with Hazelnut Gremolata

Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: ~45 minutes
Serves: 4

These black salsify fries turn salsify into crispy, golden sticks served with a bright hazelnut gremolata — a fun and flavourful way to enjoy this underrated root veggie.

Ingredients

  • 500 g black salsify roots

  • 2–3 tbsp olive oil

  • Salt and black pepper, to taste

  • ½ lemon (juice and zest)

For the hazelnut gremolata

  • 50 g toasted hazelnuts

  • 1 garlic clove, minced

  • 1 tbsp lemon zest

  • 1 tbsp fresh parsley, finely chopped

  • 2 tbsp olive oil

Method

  1. Prep salsify: Scrub and peel the black salsify. Place in a bowl of water with a squeeze of lemon to avoid browning.

  2. Cut fries: Slice salsify into fry-like sticks.

  3. Season: Toss with olive oil, salt and pepper.

  4. Roast: Spread on a lined baking sheet and roast 25–30 minutes at 200 °C, turning halfway, until crisp at the edges and tender inside.

  5. Make gremolata: Meanwhile, mix toasted hazelnuts, minced garlic, lemon zest, parsley and olive oil in a small bowl.

  6. Finish: Toss roasted salsify fries with lemon juice and sprinkle with hazelnut gremolata.

  7. Serve: Serve warm as a side or snack.

Recipe source: Kitchen Stories

Salsifiy 1
Pan-Roasted Salsify

Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: ~35 minutes
Serves: 4

Pan-roasted salsify becomes golden and tender with a subtle caramelised sweetness — a simple, elegant side dish that pairs beautifully with roasted meats or creamy grains.

Ingredients

  • 500 g salsify roots, peeled and cut into sticks or chunks

  • 2–3 tbsp olive oil or butter

  • 1 small shallot or onion, finely sliced

  • 2 garlic cloves, minced

  • Salt and black pepper, to taste

  • Optional: splash of white wine or lemon juice

  • Optional: fresh herbs (thyme or parsley)

Method

  1. Prep salsify: Peel salsify and cut into sticks or bite-size pieces. (Tip: place peeled pieces in lemon-water to prevent browning.)

  2. Heat pan: Warm olive oil or butter in a wide skillet over medium-high heat.

  3. Cook salsify: Add salsify pieces and cook 8–10 minutes until lightly golden, stirring occasionally.

  4. Add aromatics: Stir in shallot/onion and minced garlic. Cook 2–3 minutes until softened and fragrant.

  5. Deglaze: Optional: add a splash of white wine or lemon juice to lift the flavours.

  6. Finish: Season with salt and pepper and cook until salsify is tender and caramelised, about 5-10 minutes more.

  7. Serve: Garnish with fresh herbs if you like and serve warm.

Recipe source: Allrecipes

Salsifiy 2
Salsify
Recipe 2
Tab titel 1

Salsify is a unique, slightly sweet root vegetable with a flavour often compared to oysters or artichokes, earning it the nickname “oyster plant.” When cooked, its creamy texture and mild taste shine, making it a special addition to sides, snacks and mains. Salsify adds elegance and subtle flavour to your cooking, whether you’re roasting, frying or pan-searing it.

Salsifiy 1
Tab titel 2

Salsify is a unique, slightly sweet root vegetable with a flavour often compared to oysters or artichokes, earning it the nickname “oyster plant.” When cooked, its creamy texture and mild taste shine, making it a special addition to sides, snacks and mains. Salsify adds elegance and subtle flavour to your cooking, whether you’re roasting, frying or pan-searing it.

Salsifiy 1

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