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Sweet Corn
about this product

Sweet corn is a summertime favourite with tender kernels and natural sweetness that shines in both simple and bold recipes. Whether juicy on the cob or grated into fritters, its mild flavour and satisfying texture make it a versatile ingredient. Sweet corn pairs beautifully with herbs, spices and sauces, bringing sunshine colour and comforting taste to every dish.

Sweet Corn 1
recipes
Recipe 1
Recipe 2
Sweet Corn with Black Pepper Sauce

Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: ~22 minutes
Serves: 4

This sweet corn dish brings sweet, crisp kernels together with a bold black pepper sauce — quick, vibrant and full of flavour.

Ingredients

  • 4 ears sweet corn, kernels cut off (about 4 cups)

  • 1 tbsp olive oil or butter

  • 2 garlic cloves, minced

  • 1–2 tbsp soy sauce

  • 1–2 tsp freshly ground black pepper

  • 1 tbsp water

  • Optional: pinch of chilli flakes

  • Optional garnish: chopped parsley or spring onions

Method

  1. Prep kernels: Cut sweet corn kernels off the cob and set aside.

  2. Heat pan: Warm olive oil or butter in a large skillet over medium heat.

  3. Cook garlic & corn: Add minced garlic and corn kernels and cook 3–4 minutes, stirring occasionally.

  4. Add sauce: Stir in soy sauce, water and plenty of black pepper (plus chilli flakes if using).

  5. Finish: Cook 3–5 minutes more until the sauce coats the corn and flavours are well absorbed.

  6. Serve: Transfer to a bowl, garnish with parsley or spring onions, and serve warm.

Recipe source: Delicious

Sweet Corn 1
Easy Corn Fritters

Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: ~22 minutes
Serves: 6 fritters

These easy corn fritters are crispy on the outside and tender inside — great as a snack, side or light meal with a dip or salad.

Ingredients

  • 1 cup sweet corn kernels (fresh, canned or frozen)

  • 1 large egg

  • ¼ cup milk

  • ¼ tsp salt

  • ¼ tsp black pepper

  • ½ cup all-purpose flour

  • ½ tsp baking powder

  • 2–3 tbsp oil (for frying)

  • Optional: chopped chives or parsley

Method

  1. Mix batter: In a bowl whisk egg with milk, salt and pepper. Stir in flour and baking powder until smooth.

  2. Add corn: Fold in sweet corn kernels (and herbs if using).

  3. Heat oil: Warm oil in a large skillet over medium heat.

  4. Fry fritters: Spoon batter into the hot pan to form fritters. Cook 2–3 minutes per side until golden and crispy.

  5. Drain: Transfer to a plate lined with paper towels to drain excess oil.

  6. Serve: Serve warm with your favourite dip or sauce.

Recipe source: Spend With Pennies

Sweet Corn 2
Sweet Corn
Recipe 2
Tab titel 1

Sweet corn is a summertime favourite with tender kernels and natural sweetness that shines in both simple and bold recipes. Whether juicy on the cob or grated into fritters, its mild flavour and satisfying texture make it a versatile ingredient. Sweet corn pairs beautifully with herbs, spices and sauces, bringing sunshine colour and comforting taste to every dish.

Sweet Corn 1
Tab titel 2

Sweet corn is a summertime favourite with tender kernels and natural sweetness that shines in both simple and bold recipes. Whether juicy on the cob or grated into fritters, its mild flavour and satisfying texture make it a versatile ingredient. Sweet corn pairs beautifully with herbs, spices and sauces, bringing sunshine colour and comforting taste to every dish.

Sweet Corn 1

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