Pompoensoep

INSTRUCTIONS

1. Chop and place into a pot: 

• Pumkin
• Onion
• Garlic
• Finely chopped ginger
• Apple
• Water
• Optional: Broth/stock (500 ml) – otherwise more water

2. Boil for 15 minutes until pumpkin is tender.
3. Blend with a mixer everything until smooth. 

Optional: 
Add milk/cream to taste (Plant-based or Dairy)
Add salt and pepper to taste