An initiative of

Golden milk

Oriental warmth with ginger and curcuma

Cut a thumb-sized piece of fresh turmeric and fresh ginger into small pieces and make a paste using a little almond oil. Heat the paste in a saucepan with 250 ml of almond milk for about 10 minutes… don’t let it boil. Add some fresh ground pepper, cardamom and honey to taste.

Be careful when working with turmeric, it can stain your skin and clothes.

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Serves 1
15 minutes

5cm fresh ginger
1 piece of fresh curcuma


Could I use dried ginger and curcuma root… if so how much?

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