Organic Citrus

Bursts of sunshine, grown with care

Citrus fruits have been cherished for centuries for their vibrant taste, immune-boosting properties, and uplifting aroma. Our organic citrus is grown with respect for nature, the soil, and the people who cultivate them. No synthetic pesticides, no artificial fertilizers – just sun, soil, and the skilled hands of our dedicated growers.

Whether you bite into a juicy oranges, squeeze a zesty lime, or enjoy the sweet tang of a pomegranate, you’re tasting the pure essence of nature.

Our Organic Citrus Selection:

Take a look at the bottom of the page for our sought-after citrus specialties.

Oranges (Week 14-44)

Fairtrade and Demeter options. Our organic oranges are unwaxed, juicy, and grown without synthetic inputs – a pure, natural choice for health-conscious consumers.

Lemons (Week 1-6, 17-52)

Demeter options. Juicy and sustainable – Consumers want lemons for both juice and zest, making organic, unwaxed options the clear choice.

Limes (Year round)

Fresh, tangy, and on-trend for guacamole and summer vibes. Our organic limes are unwaxed and picked at peak ripeness.

Grapefruit (Year round)

Exceptional balanced sweet - tart flavor, high juice content, rich color

Mandarins (Week 28-36)

Seedless availble. Easy-to-peel skin. Rich, sweet, juicy flavor. Balanced sweetness & acidity. Almost no seeds

Packaging

Here are a few examples of our sustainable packaging options: Loos, Natural Branding, Cellulose Net, Layered...

Meet the Growers

Where care, climate and craftsmanship come together

Our organic citrus fruits are grown by a diverse group of passionate farmers across regions like Morocco, South Africa, and Spain — places where sun-drenched days and cool nights help citrus trees thrive naturally. These growers are more than producers — they are caretakers of the land, soil, and communities around them.

From Younes and Rachida in Morocco, who balance tradition with organic innovation, to Martli in South Africa’s Hexrivier Valley, who stewards her orchards with biodiversity in mind — each grower brings their own story, experience, and spirit to the fruit.

Some farms are family-run for generations, others are newer projects built around fair trade and organic values. What unites them is a shared commitment to:

• Building living, fertile soil without synthetic inputs
• Encouraging pollinators and biodiversity through cover crops and native plants
• Using water efficiently through drip irrigation and mulching
• Providing safe, fair working conditions for all
• Harvesting citrus at peak ripeness for full flavor and nutrition

Whether it’s juicy Organces, fragrant lemons, or a rare citrus caviar, every fruit reflects the care and climate it comes from. When you choose our organic citrus, you're not only tasting nature — you're supporting the hands that protect it.

Citrus Specialties

For chefs, mixologists, and citrus lovers looking for something extraordinary, explore our small-batch specialty citrus collection:

Citrus Caviar (Finger Lime): Tiny pearls of tangy citrus that burst in your mouth – a gourmet delight.

Buddha’s Hand: A fragrant, fingered citron with no pulp, ideal for zesting and infusing.

Kaffir Lime: Deeply aromatic leaves and knobby-skinned limes, prized in Southeast Asian cuisine.

Sudachi: A rare Japanese citrus with a bold sour flavor, traditionally used in ponzu and grilled dishes.

Yuzu: A fragrant citrus with floral, tart notes – the darling of chefs and bartenders worldwide.