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Organic grilled pineapple & ham skewer

Perfect for a summer BBQ!

Make a marinade using the sugar, vinegar, oil and mustard.
Cut the peppers, pineapple and ham in dices and place onto the skewer.
Add a rich layer of marinade and grill for 6 - 8 minutes, rotating the skewer regularly.

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3 tbl sp.of brown sugar
2 tbl sp.of vinegar (balsamico)
1 tbl sp.of olive oil
1 tbl sp.of mustard
1organic pineapple
 cured ham
1 - 2organic peppers
 wooden skewers


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