From cattle to organic stonefruit
Our family farm in Limpopo started back in 1968 with cattle. In 1995 the first plum orchards were planted, and since 2005 the entire farm has been managed 100% organically. Over four generations, we have grown into South Africa’s only commercial producer of organic stonefruit and apples.
What makes our orchards special is the location: the pollution-free Waterberg Highlands, with clean mountain water, fertile soils and a climate well suited to fruit. Hail nets protect the trees, and thanks to natural pest control our orchards form part of a living ecosystem.
Today we produce a wide range of fruit – from plums, nectarines and peaches to apples and even crops like pumpkins and sweet potatoes. All fruit is packed in our own dedicated organic packhouse, ensuring full integrity.
For us, organic is more than a label. It’s a way of farming that builds soil health, supports biodiversity and delivers fruit with real flavour and nutritional value – good for people and the planet.
