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Mandarin popsicles

The best refreshment on a hot summer day

Peel the mandarins and make a puree using a blender. Press the mandarin pulp through a sieve using the bowl of a spoon.

Mix the mandarin puree and the yoghurt. Pour into the popsicle molds and leave to refrigerate in the freezer for a few hours. 

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8 popsicles

Preparation: 10 minutes plus 3 hours in the freezer

8 mandarins

500 ml vanilla yoghurt

Popsicle molds

Who is the chef?
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