An initiative of

Delicious citrus vinaigrette

It is an easy vinaigrette to make. We just have to reduce and concentrate the citrus juice, enhancing the flavour with the fruit’s peel (orange, lemon...). Just add a little oil and a delicious touch of honey mustard, pepper and salt, and voila, we have a super original, rich and fun vinaigrette.


1.Remove the skin of the orange and lemon (removing the white pith so it’s not bitter).

2.Juice the orange and lemon, then add the grapefruit juice as well.

3.Heat the citrus juice in a saucepan with a tablespoon of sugar and the citrus peel.

4.When it starts to boil, cook about five or ten minutes over medium-high heat until reduced by about half.

5.Strain and set aside in a bowl to cool.

6.Add a tablespoon of honey mustard, a little extra virgin olive oil, and salt and pepper to taste, then stir well until emulsified.

You are here

serves 4
15 minuten


·Juice of 1 small orange

·Juice of 1 lemon

·1 tbsp grapefruit juice

·1 tbsp honey mustard

·1 tbsp sugar

·Extra virgin olive oil

·Ground black pepper


Meet our growers

Add new comment

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
1 + 3 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.