Fill a tea pot with boiling water and add the ginger and lemongrass. Allow to steep for around 10 - 15 minutes. Strain out lemongrass and ginger pieces and enjoy !
Lemongrass ginger tea
Lemongrass is often used in soups and curries but it is also a great ingredient to make a delicious tea particularly if combined with fresh organic ginger.
Products used
You are here
Ingredients:
| 1 knob | of fresh ginger - peeled and sliced |
| 3 cups | of water |
| 2 stalks | of lemongrass, white inner part only - crush the bulb end of the stalks with the blunt edge of your knife and slice thinly |
Meet our growers
Contact
T +31 (0)180 63 55 00
F +31 (0)180 89 03 98
info@eosta.com
www.eosta.com
Add new comment