Organic grilled sweet potato

A sweet potato recipe for the barbecue.

Cut the sweet potatoes in thick slices and sprinkle with olive oil, salt and fresh thyme.
Wrap in foil and cook for 45 minutes on the BBQ (can also be precooked in the oven).
Once the potatoes are buttery and soft serve with a Tzatziki or Greek yoghurt, mustard and fresh dill topping.

Grower’s recommendation: add fresh lemon zest, juice and Mexican herbs to the cooked sweet potato.

You are here

Ingredients:

 sweet potatoes
 olive oil
 salt
 fresh thyme & dill
 tzatziki
 mustard
 aluminium foil

 

Meet our growers

Add new comment

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
7 + 8 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.