Our farm consists of 70 hectares where we grow parsnip, salsify, Jerusalem artichoke, parsley root, leeks, potatoes and grass clover. These products are grown according to the principles of a 1 – 6 rotation. That means we grow parsley in year one and other products including grass clover in the subsequent five years. The clover not only feeds the soil but also allows it rest. Furthermore, this type of vegetation helps to sequester carbon and helps stimulate soil life.
Apart from growing organic vegetables we also wash, sort and pack the parsnip in two huge halls. The combination of farming and packing is great and it fits us perfectly. We are now also sorting, washing and packing the parsnip of other passionate organic farmers.