Interesting facts about bok choy:
- The name Bok Choy is derived from the Chinese name for 'soup spoon' because of the shape of its leaves.
- Bok Choy is an ideal vegetable that can be added to soups, sautéed, steamed and eaten raw.
- It has a warm, mustard and umami-like note.
- Bok Choy has been cultivated for more than 5000 years.
- Stir-fry with garlic and ginger - or put it in a smoothie!